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PROPERTY FROM THE ESTATE OF EDGAR M. BRONFMAN (LOTS 63-72)
A CHINESE EXPORT PORCELAIN IRON-RED AND GILT 'SACRED BIRD AND BUTTERFLY' DINNER SERVICE
SECOND QUARTER 19TH CENTURY
Details
A CHINESE EXPORT PORCELAIN IRON-RED AND GILT 'SACRED BIRD AND BUTTERFLY' DINNER SERVICE
SECOND QUARTER 19TH CENTURY
Enameled with the overall profusion of birds, insects and blossoms, comprising:
A large soup tureen, cover and stand, 16 ¼ in. (41.5 cm.) wide
A soup tureen, cover and stand, 14 ½ in. (37 cm.) wide
A sauce tureen, cover and stand, 7 ½ in. (10 cm.) long
A pair of rectangular vegetable tureens and covers, 9 5/8 in. (24.5 cm.) wide
Four oval vegetable dishes and covers, 10 ½ in. (26.5 cm.) wide
A pair of well-and-tree platters, 19 in. (48.2 cm.) wide
A large mazarine platter and strainer, 17 ¾ in. (45 cm.) long
A pair of fish mazarine platters and strainers, 19 in. (48.2 cm.) long
Four graduated oval platters, approximately 19 ¾ in. (50 cm.) long, the largest
A pair oval serving dishes, 14 ½ in. (37 cm.) long
A pair of square bowls, 9 ½ in. (24 cm.) square
A cake stand, 9 ¾ in. (25 cm.) diameter
An oval serving dish, 11 7/8 in. (30.2 cm.) long
A pair of quatrefoil dishes, 10 ¼ in. (26 cm.) wide
A round scalloped serving dish, 10 1/8 in. (25.5 cm.) diameter
A shell-shaped dish, 6 ¾ in. (26.5 cm.) long
A leaf-shaped dish, 8 in. (20.5 cm.) long
A water jug, 6 ¾ in. (17 cm.) high
A cream jug, 4 1/8 in. (10.5 cm.) high
Sixty-one dinner plates, 9 ¾ in. (25 cm.) diameter
Thirty-two side plates, each 8 in. (20.2 cm.) diameter
Nine pierced side plates, 8 in. (20.2 cm.) diameter
Seven soup bowls, 8 in. (20.2 cm.) diameter
Five pots-de-crème and six covers, 2 ½ in. (6.5 cm.) high
SECOND QUARTER 19TH CENTURY
Enameled with the overall profusion of birds, insects and blossoms, comprising:
A large soup tureen, cover and stand, 16 ¼ in. (41.5 cm.) wide
A soup tureen, cover and stand, 14 ½ in. (37 cm.) wide
A sauce tureen, cover and stand, 7 ½ in. (10 cm.) long
A pair of rectangular vegetable tureens and covers, 9 5/8 in. (24.5 cm.) wide
Four oval vegetable dishes and covers, 10 ½ in. (26.5 cm.) wide
A pair of well-and-tree platters, 19 in. (48.2 cm.) wide
A large mazarine platter and strainer, 17 ¾ in. (45 cm.) long
A pair of fish mazarine platters and strainers, 19 in. (48.2 cm.) long
Four graduated oval platters, approximately 19 ¾ in. (50 cm.) long, the largest
A pair oval serving dishes, 14 ½ in. (37 cm.) long
A pair of square bowls, 9 ½ in. (24 cm.) square
A cake stand, 9 ¾ in. (25 cm.) diameter
An oval serving dish, 11 7/8 in. (30.2 cm.) long
A pair of quatrefoil dishes, 10 ¼ in. (26 cm.) wide
A round scalloped serving dish, 10 1/8 in. (25.5 cm.) diameter
A shell-shaped dish, 6 ¾ in. (26.5 cm.) long
A leaf-shaped dish, 8 in. (20.5 cm.) long
A water jug, 6 ¾ in. (17 cm.) high
A cream jug, 4 1/8 in. (10.5 cm.) high
Sixty-one dinner plates, 9 ¾ in. (25 cm.) diameter
Thirty-two side plates, each 8 in. (20.2 cm.) diameter
Nine pierced side plates, 8 in. (20.2 cm.) diameter
Seven soup bowls, 8 in. (20.2 cm.) diameter
Five pots-de-crème and six covers, 2 ½ in. (6.5 cm.) high
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