Details
A set of four George III sauce tureens
of moulded oval form, each on a fluted quatrefoil foot and with a gadrooned rim, maker's marks indistinct, possibly Paul Storr, London 1803 - 6½in. (16.75cm.), 47oz.
See Plate 1 (4)
of moulded oval form, each on a fluted quatrefoil foot and with a gadrooned rim, maker's marks indistinct, possibly Paul Storr, London 1803 - 6½in. (16.75cm.), 47oz.
See Plate 1 (4)