Details
'Blue Firs'
a Biarritz part dinner service, comprising: two tureens and one cover, three graduated meat platters, a gravy boat, six soup bowls and saucers, five various side plates, four entree and eight dinner plates, painted in colours printed factory marks (minor damages) -- width of largest meat platter -- 44cm.
a Biarritz part dinner service, comprising: two tureens and one cover, three graduated meat platters, a gravy boat, six soup bowls and saucers, five various side plates, four entree and eight dinner plates, painted in colours printed factory marks (minor damages) -- width of largest meat platter -- 44cm.