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MARK OF CARDEILHAC, PARIS, SECOND HALF 20TH CENTURY
Details
A FRENCH SILVER-GILT DINNER SERVICE
MARK OF CARDEILHAC, PARIS, SECOND HALF 20TH CENTURY
With laurel borders, comprising:
A pair of three-light candelabra, 10 ½ in. (26.5 cm.) high
A two-handled vegetable-dish and cover, 12 in. (30.5 cm.) wide overall
A sauce-boat and stand, the stand 10 in. (25.5 cm.) long
An oval fish-dish, 25 3/8 in. (64.5 cm.) wide
An oval meat-dish, 18 ¾ in. (47.8 cm.) long
Two circular second-course dishes, 13 ¼ (33.5 cm.) diameter
A pair of shaped square entree dishes, 9 ¾ in. (25 cm.) wide
Together with various gilt-metal ashtrays and menu or place-card holders
weighable silver 376 oz. 6 dwt. (11,706 gr.)
MARK OF CARDEILHAC, PARIS, SECOND HALF 20TH CENTURY
With laurel borders, comprising:
A pair of three-light candelabra, 10 ½ in. (26.5 cm.) high
A two-handled vegetable-dish and cover, 12 in. (30.5 cm.) wide overall
A sauce-boat and stand, the stand 10 in. (25.5 cm.) long
An oval fish-dish, 25 3/8 in. (64.5 cm.) wide
An oval meat-dish, 18 ¾ in. (47.8 cm.) long
Two circular second-course dishes, 13 ¼ (33.5 cm.) diameter
A pair of shaped square entree dishes, 9 ¾ in. (25 cm.) wide
Together with various gilt-metal ashtrays and menu or place-card holders
weighable silver 376 oz. 6 dwt. (11,706 gr.)
Brought to you by
Adrian Hume-Sayer