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FRENCH, GERMAN AND RUSSIAN, 19TH/EARLY 20TH CENTURY
Details
A GROUP OF CONTINENTAL TABLE SILVER
FRENCH, GERMAN AND RUSSIAN, 19TH/EARLY 20TH CENTURY
The French pieces comprising a set of six fiddle-back fruit spoons, six fiddle-back fruit knives, handles monogrammed, and ten fiddle-back teaspoons, all mid-19th century; twelve parcel-gilt engraved spoons, mark of JB; one silver-gilt tea spoon, a meat knife and a meat fork, a tablespoon, 1819-1838, marked LL, a silver-plated Christofle fork; the German pieces comprising: eleven gilt spoons, Hamburg maker's initials AZ, ten silver-plated Louis XV style ice shovels, marked EL , two Russian spoons, Moscow, 1884, and circa 1908-1917; together with a shell-shaped sugar sifter with engraved loaded handle, a Norwegian red enameled silver-gilt fork and another plated fork; and a cake slice with plated blade, marked LM with a star; together with a silver-plated coin-set beaker on silver foot (altered) and a German silver liner for a bowl, 18th century
46 oz. 10 dwt. (1,466 gr.) weighable silver (69)
FRENCH, GERMAN AND RUSSIAN, 19TH/EARLY 20TH CENTURY
The French pieces comprising a set of six fiddle-back fruit spoons, six fiddle-back fruit knives, handles monogrammed, and ten fiddle-back teaspoons, all mid-19th century; twelve parcel-gilt engraved spoons, mark of JB; one silver-gilt tea spoon, a meat knife and a meat fork, a tablespoon, 1819-1838, marked LL, a silver-plated Christofle fork; the German pieces comprising: eleven gilt spoons, Hamburg maker's initials AZ, ten silver-plated Louis XV style ice shovels, marked EL , two Russian spoons, Moscow, 1884, and circa 1908-1917; together with a shell-shaped sugar sifter with engraved loaded handle, a Norwegian red enameled silver-gilt fork and another plated fork; and a cake slice with plated blade, marked LM with a star; together with a silver-plated coin-set beaker on silver foot (altered) and a German silver liner for a bowl, 18th century
46 oz. 10 dwt. (1,466 gr.) weighable silver (69)
Special notice
This lot is offered without reserve.
Brought to you by
Nick Dinerstein
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