Edo period (mid-late 17th century)

細節

A Small Kutani Dish
Edo period (mid-late 17th century)
The shallow dish with waved rim on a short foot, decorated in iron-red, blue, green, yellow, aubergine and black enamels with a roundel enclosing nadeshiko [wild pinks] and grasses
15.2cm. diam.

注意事項

These lots have been imported from outside the EU for sale using a Temporary Import regime. Import VAT is payable (at 5%) on the Hammer price. VAT is also payable (at 20%) on the buyer’s Premium on a VAT inclusive basis. When a buyer of such a lot has registered an EU address but wishes to export the lot or complete the import into another EU country, he must advise Christie's immediately after the auction.

榮譽呈獻

Christine Bowie

cbowie@christies.com +44 (0)20 7752 3178

拍品專文

This dish is possibly an example from the 1660s, during the transition period from Kokutani to Kakiemon. Although both have distinctively different features due to the different audiences: Kokutani for domestic daimyo, Kakiemon for export to the European courts, this transition type has both characteristics such as Kutani's rich coloured enamels of green, blue and yellow, but more closely related to Kakiemon.

Edo period (mid-late 17th century)

榮譽呈獻

拍品專文

更多來自 約瑟夫日本藝術珍藏

更多來自約瑟夫日本藝術珍藏