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EDO-MEIJI PERIOD (19TH CENTURY)
細節
TWO JAPANESE DISHES AND A SAKE FLASK
EDO-MEIJI PERIOD (19TH CENTURY)
an Arita foliate-rim saucer dish decorated in underglaze blue with lakeside landscape, chocolate rim; an Imari foliate-rimmed dish, decorated in iron-red, green and aubergine enamels on underglaze blue, the central roundel depicting a horse rider and pavilions in a mountainous landscape, surrounded by panels with karashishi [lion dogs] and camellia, bordered by geometric and karakusa designs, the reverse with flower and karakusa, four Chinese characters Fu ki cho shun inside the footrim; an Arita blue and white sake flask, decorated in underglaze blue with geometric design and gourd design
6in. (15cm.) diam., 5½in. (14cm.) diam., 6¼in. (16cm.) high
EDO-MEIJI PERIOD (19TH CENTURY)
an Arita foliate-rim saucer dish decorated in underglaze blue with lakeside landscape, chocolate rim; an Imari foliate-rimmed dish, decorated in iron-red, green and aubergine enamels on underglaze blue, the central roundel depicting a horse rider and pavilions in a mountainous landscape, surrounded by panels with karashishi [lion dogs] and camellia, bordered by geometric and karakusa designs, the reverse with flower and karakusa, four Chinese characters Fu ki cho shun inside the footrim; an Arita blue and white sake flask, decorated in underglaze blue with geometric design and gourd design
6in. (15cm.) diam., 5½in. (14cm.) diam., 6¼in. (16cm.) high
榮譽呈獻
Katharine Cooke