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COCKTAILS“… the golden age of the cocktail shaker was the period between the two world wars of the last century. It was during these years that novelist Alec Waugh, elder brother of Evelyn, claimed to have invented the cocktail party, because he needed something to fill the time between tea and dinner. The Great Warhad changed life forever and the young and the beautiful were in search of new methods of oblivion – the alcoholic neologism of the cocktail suited them perfectly. Exotic to taste, and guaranteed to kick-start even the dowdiest of parties, the cocktail was the beverage of choice of the Jazz Age”Nicholas FoulkesTaken from the Forward of Simon Khachadourians, The Cocktail Shaker, London 2000Christie’s Cocktail‘The Rostrum’20 ml Campari20 ml Sweet Vermouth20 ml Fresh Strawberry purée10 ml Fresh Lime JuiceTop up with Champagne Combine the Campari, Sweet Vermouth, strawberry purée and lime juice and shake with ice. Double strain and top-up with Champagne . Serve in a Champagne saucer and garnish with dry lime + dry rose.(Thank you to The Kensington Hotel for creating Christie's bespoke cocktail 'The Rostrum'.)PROPERTY FROM A PRIVATE COLLECTION
A VAN BERGH SILVER PLATE COMPANY SILVER PLATED 'LIGHTHOUSE' COCKTAIL SHAKER
CIRCA 1930s, STAMPED CIRCULAR MARK VAN BERGH 'SIPLATE' CO
Details
A VAN BERGH SILVER PLATE COMPANY SILVER PLATED 'LIGHTHOUSE' COCKTAIL SHAKER
CIRCA 1930s, STAMPED CIRCULAR MARK VAN BERGH 'SIPLATE' CO
Cast in the form of a lighthouse, with cover
14 1/8 in. (36 cm.) high
CIRCA 1930s, STAMPED CIRCULAR MARK VAN BERGH 'SIPLATE' CO
Cast in the form of a lighthouse, with cover
14 1/8 in. (36 cm.) high
Literature
Simon Khachadourian, The Cocktail Shaker, London 2000, p. 35 (similar illustrated)