.jpg?w=1)
PROPERTY FROM A PRIVATE EUROPEAN COLLECTION
A COMPOSITE TOURNAI BLUE AND WHITE PART-DINNER SERVICE
LAST QUARTER OF THE 18TH CENTURY, VARIOUS INCISED LETTERS AND NUMBERS AND BLUE PAINTERS' MARKS, SOME PIECES INCISED NO. 3 Y P
细节
A COMPOSITE TOURNAI BLUE AND WHITE PART-DINNER SERVICE
LAST QUARTER OF THE 18TH CENTURY, VARIOUS INCISED LETTERS AND NUMBERS AND BLUE PAINTERS' MARKS, SOME PIECES INCISED NO. 3 Y P
Painted with blue sprays of oriental flowers within ozier and basket-moulded borders, comprising:
A large oval tureen and domed cover - 13 7/8 in. (35.5 cm.) wide
A medium oval tureen and domed cover - 11 in. (28 cm.) wide
Two small oval sauce-tureens and covers, in sizes - the largest 7 1/4 in. (18.5 cm.) wide
Two oval butter-dishes and covers - 5 in. (12.6 cm.) wide
An oval serving-dish - 17 1/4 in. (44 cm.) wide
Three oval serving-dishes - 16 in. (41 cm.) wide
Four oval serving-dishes - 14 1/2 in. (37 cm.) wide
Four oval serving-dishes - 13 1/4 in. (33.5 cm.) wide
Four shaped square dishes - 9 3/4 in. (24.8 cm.) wide
Four shaped square dishes - 8 3/8 in. (21.2 cm.) wide
Two two-handled oval stands - 9 3/8 in. (23. 7 cm.) wide
Two oval stands - 9 3/4 in. (24.8 cm.) wide
Four oval dishes or stands - 8 1/2 in. (21.5 cm.) wide
Two shallow bowls - 10 1/2 in. (26.5 cm.) diam.
Four saucer dishes - 9 3/4 in. (25 cm.) diam.
Six saucer dishes - 8 1/2 in. (21.5 cm.) diam.
Four saucer-dishes - 8 in. (19.8 cm.) diam.
Twenty-four soup-plates
Sixty-nine dinner-plates
And a part dessert service en-suite moulded with blue flowerheads, comprising:
One oval two-handled tureen and cover - 9 3/4 in. (25 cm.) wide
One oval two-handled pierced strainer - 10 in. (25.5 cm.) wide
Two oval two-handled pierced baskets - 9 3/4 in. (24.5 cm.) wide
Three pierced oval stands - 9 3/4 in. (24.5 cm.) wide
(minute chipping, very minor wear throughout)
LAST QUARTER OF THE 18TH CENTURY, VARIOUS INCISED LETTERS AND NUMBERS AND BLUE PAINTERS' MARKS, SOME PIECES INCISED NO. 3 Y P
Painted with blue sprays of oriental flowers within ozier and basket-moulded borders, comprising:
A large oval tureen and domed cover - 13 7/8 in. (35.5 cm.) wide
A medium oval tureen and domed cover - 11 in. (28 cm.) wide
Two small oval sauce-tureens and covers, in sizes - the largest 7 1/4 in. (18.5 cm.) wide
Two oval butter-dishes and covers - 5 in. (12.6 cm.) wide
An oval serving-dish - 17 1/4 in. (44 cm.) wide
Three oval serving-dishes - 16 in. (41 cm.) wide
Four oval serving-dishes - 14 1/2 in. (37 cm.) wide
Four oval serving-dishes - 13 1/4 in. (33.5 cm.) wide
Four shaped square dishes - 9 3/4 in. (24.8 cm.) wide
Four shaped square dishes - 8 3/8 in. (21.2 cm.) wide
Two two-handled oval stands - 9 3/8 in. (23. 7 cm.) wide
Two oval stands - 9 3/4 in. (24.8 cm.) wide
Four oval dishes or stands - 8 1/2 in. (21.5 cm.) wide
Two shallow bowls - 10 1/2 in. (26.5 cm.) diam.
Four saucer dishes - 9 3/4 in. (25 cm.) diam.
Six saucer dishes - 8 1/2 in. (21.5 cm.) diam.
Four saucer-dishes - 8 in. (19.8 cm.) diam.
Twenty-four soup-plates
Sixty-nine dinner-plates
And a part dessert service en-suite moulded with blue flowerheads, comprising:
One oval two-handled tureen and cover - 9 3/4 in. (25 cm.) wide
One oval two-handled pierced strainer - 10 in. (25.5 cm.) wide
Two oval two-handled pierced baskets - 9 3/4 in. (24.5 cm.) wide
Three pierced oval stands - 9 3/4 in. (24.5 cm.) wide
(minute chipping, very minor wear throughout)
荣誉呈献
Victoria Drummond