[COOKERY]. A group of works relating to cooking, comprising: The Queens Closet Opened. Incomparable Secrets in Physick, Chirurgery, Preserving, Candying, and Cookery. London: for Nathaniel Brook, 1655. 12°. Contemporary calf. First edition of the most popular 17th-century cookbook. – COPPINGER, Joseph. The American Practical Brewer and Tanner. New York: Van Winkle and Wiley, 1815. Errata slip. Original boards, rebacked, uncut. An early American treatise on brewing beer. – NUTT, Frederic. The Complete Confectioner, or, the Whole Art of Confectionary. London and New York: reprinted for Richard Scott, 1807. 8°. Engraved frontispiece. Contemporary calf. – Together, 4 works in 3 volumes, condition varies.