Lot Essay
Appropriately, dining rooms in ancient villas at seaside cities like Pompeii and Herculaneum were frequently decorated with frescoes depicting food. The peacocks featured in these reliefs are no exception, as the exotic bird was considered a delicacy in Roman cuisine. In Petronius' Satyricon, the gaudy freedman Trimalchio includes peacock eggs on his banquet menu as a means to show off his wealth and self-perceived sophistication to his dinner guests. A matching fragment to these frescoes, featuring a peacock strutting to the right, can be found at the Mount Holyoke College Art Museum (MH 1958.5.C.PI).