A REGENCY SILVER MEAT DISH AND MAZARINE FROM THE CALEDON SERVICE
A REGENCY SILVER MEAT DISH AND MAZARINE FROM THE CALEDON SERVICE

MARK OF PAUL STORR, LONDON, 1811 AND 1812

Details
A REGENCY SILVER MEAT DISH AND MAZARINE FROM THE CALEDON SERVICE
MARK OF PAUL STORR, LONDON, 1811 AND 1812
Of heavy gauge, the meat dish oval with gadrooned rim with foliage and lobes at intervals, the border engraved on each side with coat-of-arms and motto, the mazarine on four ball feet, the body pierced with stars, scrolls and cross decoration, the center engraved with conforming coat-of-arms and motto, each marked on reverse
The dish 22 in. (56 cm.) long; 180 oz. 10 dwt. (5,620 gr.)
Provenance
Du Pre, 2nd Earl of Caledon (1777-1839)
Christie's, London, 28 November 1990, lot 90

Lot Essay

The arms are those of Alexander impaling Yorke, for Du Pre, 2nd Earl of Caledon K.P. and his wife Catherine (d.1863), daughter of Philip, 3rd Earl of Hardwicke (1757-1834), whom he married in 1811. Lord Caledon was one of the Irish Representative Peers and was both His Majesty's Lieutenant in co. Tyrone and Colonel of the Tyrone Militia. He was appointed the first Governor of the Cape of Good Hope when it was ceded to Britain in 1806.

This dish and mazarine formed part of an extensive dinner service by Paul Storr, commissioned following the marriage of the 2nd Earl. Forty-eight dinner plates and eighteen soup plates from the same service were sold Christie's, New York, 19 October 1988, lots 99-103, four graduated meat dishes were sold, Christie's, London, 11 July 1990, lot 124 and a fine pair of wine coolers sold Christie's, New York, 21 October 2011.

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