THE GOODWOOD CUP OF 1860 WON BY SWEETSAUCE
A VICTORIAN SILVER MODEL OF A STANDING HORSE
THE GOODWOOD CUP OF 1860 WON BY SWEETSAUCE
A VICTORIAN SILVER MODEL OF A STANDING HORSE
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THE GOODWOOD CUP OF 1860 WON BY SWEETSAUCEA VICTORIAN SILVER MODEL OF A STANDING HORSE

MARK OF ROBERT GARRARD, LONDON, 1860, DESIGNED BY EDMUND COTTERILL

Details
THE GOODWOOD CUP OF 1860 WON BY SWEETSAUCE
A VICTORIAN SILVER MODEL OF A STANDING HORSE
MARK OF ROBERT GARRARD, LONDON, 1860, DESIGNED BY EDMUND COTTERILL
Realistically modelled and on textured base, marked on back hoof and base, the base further stamped 'R&S GARRARD PANTON ST LONDON'
22 5/8 in. (57.5 cm.) high
298 oz. 10 dwt. (9,285 gr.)
Provenance
Won by William, 4th Earl of Annesley's Sweetsauce at the Goodwood Cup run on 4 August 1860
William, 4th Earl of Annesley (1830-1874).
Literature
The Illustrated London News, 'The Goodwood Cups', 4 August 1860, p. 107, illustrated.

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Harriet Bingham
Harriet Bingham

Lot Essay

Edmund Cotterill (1795-1860) was head of the design studio at Garrards from 1833 and worked for them until his death. Cotterill was responsible for a number of ambitious sculptural groups including the Emperor's Plate each year from 1849-1852. Many of his designs incorporated horses, which he excelled at modelling (J. Culme, Nineteenth Century Silver, London, 1977, p. 96), and were 'often with Moorish or Arab and equestrian themes' (G. Campbell, The Grove Encyclopaedia of Decorative Arts, Oxford University Press, 2006, p. 409). The Illustrated London News, writes that the present lot was the last work executed by Cotterill who 'was unrivalled as a modeller of the horse' (vol. 37, 4 August 1860, p. 107). It describes the cup as 'a finely-chased model of a thoroughbred horse, eighteen inches in height to the withers, independent of the ground and pedestal on which it is mounted.'

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