Above 12 bottles per lot
Details
Château Cos d'Estournel
Saint-Estèphe, 2ème cru classé
1934
Slightly raised cork. Scuffed capsules. Bin-soiled labels. Levels: three very top-shoulder, one top-shoulder and one upper-shoulder (5)
1943
Damaged capsules. Four raised corks. Bin-soiled labels, one fading. Levels: one very top-shoulder, two just below top-shoulder and one upper-shoulder (5)
1947
Bordeaux bottled. Bin-soiled labels. Levels mid-shoulder (2)
Above 12 bottles per lot
Saint-Estèphe, 2ème cru classé
1934
Slightly raised cork. Scuffed capsules. Bin-soiled labels. Levels: three very top-shoulder, one top-shoulder and one upper-shoulder (5)
1943
Damaged capsules. Four raised corks. Bin-soiled labels, one fading. Levels: one very top-shoulder, two just below top-shoulder and one upper-shoulder (5)
1947
Bordeaux bottled. Bin-soiled labels. Levels mid-shoulder (2)
Above 12 bottles per lot