AN ASSEMBLED PARIS PORCELAIN PART DINNER AND DESSERT SERVICE IN THE 'BOURBON SPRIG' PATTERN
PROPERTY OF A GENTLEMAN
AN ASSEMBLED PARIS PORCELAIN PART DINNER AND DESSERT SERVICE IN THE 'BOURBON SPRIG' PATTERN

CIRCA 1781-1820, MOST PIECES WITH A RED CROWNED AG MONOGRAM MARK FOR THE DUC D’ANGOULÊME’S FACTORY ON THE RUE DU BONDY, THE TEA SERVICE WITH A STENCILED RED CROWNED A MARK FOR THE QUEEN’S FACTORY, A SQUARE DISH AND TEN COFFEE-CUPS WITH THE UNDERGLAZE BLUE CROSSED TORCH MARK FOR LOCRÉ, LATER SUPPLEMENTS AS NOTED

Details
AN ASSEMBLED PARIS PORCELAIN PART DINNER AND DESSERT SERVICE IN THE 'BOURBON SPRIG' PATTERN
CIRCA 1781-1820, MOST PIECES WITH A RED CROWNED AG MONOGRAM MARK FOR THE DUC D’ANGOULÊME’S FACTORY ON THE RUE DU BONDY, THE TEA SERVICE WITH A STENCILED RED CROWNED A MARK FOR THE QUEEN’S FACTORY, A SQUARE DISH AND TEN COFFEE-CUPS WITH THE UNDERGLAZE BLUE CROSSED TORCH MARK FOR LOCRÉ, LATER SUPPLEMENTS AS NOTED
Painted à barbeaux with scattered cornflowers and gilt sprigs within variant cornflower-vine borders, most pieces also with a cornflower wreath above the monogram of a gilt script capital A and a script B in cornflowers, comprising: a circular soup tureen, cover and a circular platter as the stand; a smaller circular platter; four two-handled double-lipped sauceboats; a scalloped lozenge-shape sauceboat stand; two deep oblong octagonal radish dishes; a barrel-form mustard pot and cover on fixed stand; four double-salts; eight miniature saucepans and covers with wooden handles; thirty-three plates with undulating rims; seven soup plates with undulating rims; two large bottle coolers; two half-bottle coolers; two pairs of ice-pail covers in two sizes; two sauce-tureens and covers on fixed stands; six fluted circular shallow bowls; two shaped oval dishes; two variant shaped square dishes; a tea service comprising a teapot and cover, a cream-jug, a sugar-bowl and cover, a waste-bowl, twelve teacups and saucers; ten coffee-cups and two saucers

En suite with the following supplements: seven Spode rounded rectangular graduated platters in four sizes; three later soup plates with irregularly scalloped borders; fourteen Samson soup plates with plain borders and seventeen bread and butter plates; and modern German pieces including seven teacups, four demitasse-cups and twenty-five saucers
13 1/8 in. (34.3 cm.) diameter, the largest circular platter
Provenance
The Estate of Ailsa Mellon Bruce; Sotheby Parke-Bernet, New York, 12 March 1971, lot 263.

More from Living With Art

View All
View All