A BLUE AND WHITE MOLDED DISH

KANGXI PERIOD (1662-1722)

Details

A BLUE AND WHITE MOLDED DISH
KANGXI PERIOD (1662-1722)
The petal-lobed dish is decorated in vibrant tones of cobalt blue with a central panel of chrysanthemum, peony and lotus amidst rocks and butterflies, below twelve radiating petals enclosing seasonal flowers and insects. The exterior is decorated with flower sprigs, and the base is inscribed with a character within double circles.
14 ¼ in. (36.2 cm.) diam.

Provenance

The Metropolitan Museum of Art, New York, accessioned in 1918 (Rogers Fund).

Brought to you by

Margaret Gristina (葛曼琪) Senior Specialist, VP

asianartny@christies.com +1 212 636 2180

Lot Essay

The most popular botanical motif in China, the peony, is recognized as the flower of the emperor. It is known as the flower of wealth and honor and represents the season of spring. The chrysanthemum represents the season of autumn and is emblematic of a pleasant life, generosity and a good retirement from public life. The presence of butterflies conveys blessings of happiness.

More from Collected in America: Chinese Ceramics from The Metropolitan Museum of Art

View All