MARK OF REED & BARTON, TAUNTON, MA, SECOND HALF 20TH CENTURY

The service comprises:
Twenty-four teaspoons
Twelve cream soup spoons
Twelve dinner forks
Twelve luncheon forks
Twelve salad forks
Twelve cocktail forks
Twelve dinner knives, with stainless steel blades
Twelve luncheon knives, with stainless steel blades
Ten steak knives, with stainless steel blades
One fish knife
Twelve butter spreaders
Three serving spoons
One butter or nut pick
One gravy ladle
One shell form sugar spoon
One pair of sugar tongs
One tomato server
One salad serving spoon
One salad serving fork
One cold meat serving fork
One small serving fork
One lemon fork
One olive fork
One feeding spoon
One child's spoon
One child's fork
One breadknife with stainless steel blade
One cheese plane with stainless steel blade
One cheese server with stainless steel blade
Two pie servers with stainless steel blades