MARK OF TIFFANY & CO., NEW YORK, 20TH CENTURY

The service comprises:
Twelve boullion spoons
Twelve round soup spoons
Twelve dessert spoons
Twelve grapefruit spoons
Twelve ice cream spoons
Twelve dinner forks
Twelve luncheon forks
Twelve fish forks
Twelve salad forks
Twelve dinner knives, with English close-plated blades
Eleven dessert knives, with English close-plated blades
Eight fish knives, with stainless steel blades
Twelve butter spreaders
Two sauce ladles
One scalloped ladle
Two meat serving forks
One large serving spoon
One ice cream slice

In a fitted wood case