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SECOND QUARTER 19TH CENTURY, MOST WITH IRON-RED MARKS FOR DERBY AND BLOOR DERBY
Details
AN ASSEMBLED ENGLISH PORCELAIN COBALT-BLUE GROUND PART DINNER AND DESSERT SERVICE
SECOND QUARTER 19TH CENTURY, MOST WITH IRON-RED MARKS FOR DERBY AND BLOOR DERBY
All painted with loose bouquets, some with birds, within variant gilt borders, comprising: two circular soup tureens and covers; an ice-pail, cover and liner; three footed vegetable tureens and covers; two square vegetable dishes and covers with eagle finials; a circular vegetable tureen and cover; a cushion-shaped vegetable tureen and cover; a footed circular sauce tureen and cover; two footed oval sauce tureens and covers; a shell-shaped dish; two two-handled oval dishes; ten oval platters in six sizes; twelve soup plates; forty-seven dinner plates; twelve salad or dessert plates; and four side plates
20 in. (51.7 cm.) long, the two large platters
SECOND QUARTER 19TH CENTURY, MOST WITH IRON-RED MARKS FOR DERBY AND BLOOR DERBY
All painted with loose bouquets, some with birds, within variant gilt borders, comprising: two circular soup tureens and covers; an ice-pail, cover and liner; three footed vegetable tureens and covers; two square vegetable dishes and covers with eagle finials; a circular vegetable tureen and cover; a cushion-shaped vegetable tureen and cover; a footed circular sauce tureen and cover; two footed oval sauce tureens and covers; a shell-shaped dish; two two-handled oval dishes; ten oval platters in six sizes; twelve soup plates; forty-seven dinner plates; twelve salad or dessert plates; and four side plates
20 in. (51.7 cm.) long, the two large platters