.jpg?w=1)
.jpg?w=1)
6 bottles per lot
細節
JACQUES SELOSSE
Anselme Selosse is one of the most respected and sought-after growers making wine in Champagne today. He studied with winemakers in Burgundy and has adopted a similarly singular method of winemaking (35 of his lieux-dits are even vinified in barrels bought from Domaine Leflaive) and owns 4 hectares of unique plots in Avize, Oger, Cramant, and Aÿ. The wines are rich, but balanced. There is an opulence, born from Selosse’s decision to harvest extremely late as well as his use of bâtonnage, a technique more commonly used for Muscadet in the Loire. The wines also maintain a racy acidity due to limited use malolactic fermentation and low dosage. Selosse holds the wines in bottle for up to eight years before disgorgement, because only then are they ready to drink.
Jacques Selosse, Grand Cru Blanc de Blancs Brut 1988
Avize
Lots 56-57 disgorged December 15, 1996, in six-bottle original cartons, unopened prior to Specialist inspection
Lots 58-59 disgorged January 10, 1999, in six-bottle original cartons, unopened prior to Specialist inspection
Parcel: lots 56-57, 58-59
6 bottles per lot
Anselme Selosse is one of the most respected and sought-after growers making wine in Champagne today. He studied with winemakers in Burgundy and has adopted a similarly singular method of winemaking (35 of his lieux-dits are even vinified in barrels bought from Domaine Leflaive) and owns 4 hectares of unique plots in Avize, Oger, Cramant, and Aÿ. The wines are rich, but balanced. There is an opulence, born from Selosse’s decision to harvest extremely late as well as his use of bâtonnage, a technique more commonly used for Muscadet in the Loire. The wines also maintain a racy acidity due to limited use malolactic fermentation and low dosage. Selosse holds the wines in bottle for up to eight years before disgorgement, because only then are they ready to drink.
Jacques Selosse, Grand Cru Blanc de Blancs Brut 1988
Avize
Lots 56-57 disgorged December 15, 1996, in six-bottle original cartons, unopened prior to Specialist inspection
Lots 58-59 disgorged January 10, 1999, in six-bottle original cartons, unopened prior to Specialist inspection
Parcel: lots 56-57, 58-59
6 bottles per lot
注意事項
ParcelWine
榮譽呈獻
Richard Young