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20TH CENTURY, BLUE CROSSED SWORDS MARKS, A FEW INCISED AND POSSIBLY OUTSIDE-DECORATED, UNDERGLAZE BLUE NUMERALS AND PRESSNUMMERN
Details
AN EXTENSIVE ASSEMBLED MEISSEN PORCELAIN 'BLUE ONION' PART DINNER AND DESSERT-SERVICE
20TH CENTURY, BLUE CROSSED SWORDS MARKS, A FEW INCISED AND POSSIBLY OUTSIDE-DECORATED, UNDERGLAZE BLUE NUMERALS AND PRESSNUMMERN
Comprising: a two-tiered cake stand, a two-tiered cake stand with figural finial, two pierced compotes with figural supports, a pierced quatrefoil footed basket, a pierced basket with branch handles and feet, a small pierced compote, two circular serving platters, a lobed oval platter, three graduated shaped-rectangular platters, an oval sauce tureen and cover on fixed stand, ten soup plates, six dinner plates, seventeen plates with pierced rims, eleven side plates with pierced and gilt-decorated rims, a six-piece supper set, a circular serving dish, an oval serving dish with cover, a lobed circular plate, two leaf-form dishes, eight circular side plates, a trivet on bun feet, two leaf-shaped pickle dishes, a pentafoil dish, two egg-cups, a small shell-form dish, two footed shell-form salts, two rocaille salts, two double-salts with handle, two very small lobed oval dishes, six square individual salts, eight shot glasses or amuse bouche cups, twelve teacups and saucers, two teacups and saucers with gilt rims, nine quatrefoil cups with gilt rims with ten saucers, five smaller quatrefoil demitasse cups and saucers, two coffee-cups with gilt rims, a coffee-cup and saucer with gilt rims
22 ½ in. high, the three-tiered stand
20TH CENTURY, BLUE CROSSED SWORDS MARKS, A FEW INCISED AND POSSIBLY OUTSIDE-DECORATED, UNDERGLAZE BLUE NUMERALS AND PRESSNUMMERN
Comprising: a two-tiered cake stand, a two-tiered cake stand with figural finial, two pierced compotes with figural supports, a pierced quatrefoil footed basket, a pierced basket with branch handles and feet, a small pierced compote, two circular serving platters, a lobed oval platter, three graduated shaped-rectangular platters, an oval sauce tureen and cover on fixed stand, ten soup plates, six dinner plates, seventeen plates with pierced rims, eleven side plates with pierced and gilt-decorated rims, a six-piece supper set, a circular serving dish, an oval serving dish with cover, a lobed circular plate, two leaf-form dishes, eight circular side plates, a trivet on bun feet, two leaf-shaped pickle dishes, a pentafoil dish, two egg-cups, a small shell-form dish, two footed shell-form salts, two rocaille salts, two double-salts with handle, two very small lobed oval dishes, six square individual salts, eight shot glasses or amuse bouche cups, twelve teacups and saucers, two teacups and saucers with gilt rims, nine quatrefoil cups with gilt rims with ten saucers, five smaller quatrefoil demitasse cups and saucers, two coffee-cups with gilt rims, a coffee-cup and saucer with gilt rims
22 ½ in. high, the three-tiered stand
Special notice
This lot is offered without reserve.