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6 bottles per lot
Details
LATOUR-A-POMEROL
One of the leading Pomerol properties and now run and administered by Jean-Pierre Moueix of Pétrus and Trotanoy fame. It consists of just under 19 acres of vineyards split in to two plots: the first is known as Les Grandes Vignes and is located on a gravel outpost next to the Church of Pomerol. The second plot lies on sandy, lighter soils and is to be found on the western side of the Pomerol plateau.
The grapes (90% Merlot, 10% Cabernet Franc) are hand harvested and then fermented in temperature controlled concrete vats. The wine is then matured in small oak barrels (50 new) for 18 months. It is bottled unfiltered. Latour à Pomerol produces sumptuous, meaty, concentrated and full-bodied Pomerols that often require at least 10 years of cellaring.
Château Latour à Pomerol 1961
Pomerol
Lot 501 levels: four upper shoulder, two mid shoulder; Belgian bottled MG Lafite-Bruxelles, creased and lightly corroded capsules, bin soiled and discolored labels
Lot 502 levels: two top shoulder, one upper shoulder, one mid low shoulder; Belgian bottled MG Lafite-Bruxelles, creased and corroded capsules, bin soiled labels
Lot 503 levels: two mid shoulder, one low shoulder; Belgian bottled MG Lafite-Bruxelles, corroded capsules, bin soiled labels, one brown glass bottle, two green glass bottles
6 bottles per lot
One of the leading Pomerol properties and now run and administered by Jean-Pierre Moueix of Pétrus and Trotanoy fame. It consists of just under 19 acres of vineyards split in to two plots: the first is known as Les Grandes Vignes and is located on a gravel outpost next to the Church of Pomerol. The second plot lies on sandy, lighter soils and is to be found on the western side of the Pomerol plateau.
The grapes (90% Merlot, 10% Cabernet Franc) are hand harvested and then fermented in temperature controlled concrete vats. The wine is then matured in small oak barrels (50 new) for 18 months. It is bottled unfiltered. Latour à Pomerol produces sumptuous, meaty, concentrated and full-bodied Pomerols that often require at least 10 years of cellaring.
Château Latour à Pomerol 1961
Pomerol
Lot 501 levels: four upper shoulder, two mid shoulder; Belgian bottled MG Lafite-Bruxelles, creased and lightly corroded capsules, bin soiled and discolored labels
Lot 502 levels: two top shoulder, one upper shoulder, one mid low shoulder; Belgian bottled MG Lafite-Bruxelles, creased and corroded capsules, bin soiled labels
Lot 503 levels: two mid shoulder, one low shoulder; Belgian bottled MG Lafite-Bruxelles, corroded capsules, bin soiled labels, one brown glass bottle, two green glass bottles
6 bottles per lot
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