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L'EGLISE CLINET
A winery appropriately situated between Clinet and Clos l'Eglise, Château L'Eglise-Clinet currently ranks as one of Pomerol’s best, most sought-after producers. Winemaker Denis Durantou, who has been running the 5.5 hectare plot since 1982, blends an assemblage of about 80% Merlot and 20% Cabernet Franc, which is then vinified in a combination of concrete and stainless steel vats, before being laid to rest in small new oak barriques for 18 months.
Château L'Eglise-Clinet 1996
Pomerol
Levels: bottom neck or better
In original wooden case
12 bottles per lot

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