2 magnums per lot
Details
Ramos Pinto 2011
Douro
In original wooden case
2011 was marked by low rainfall and relatively cool temperatures, with the exception of an early summer heat wave. In fact germination and flowering occurred two weeks earlier than in 2010, giving rise to vegetal development at the end of April and the beginning of May. This advance continued throughout the summer, forcing the harvests to start early August. In all of Ramos Pinto history this was their earliest harvest ever made. The blend was made up for 62% from Quinta de Ervamoira (Douro Superior) and 38% Quinta do Bom Retiro.
Tasting note: From magnum. Pure deep black berries, softly finely perfumed with a hint of beetroot. At the moment still somewhat reduced. Fine elegant taste start, plums and eucalyptus, nice length and depth. On the finish fresh acidity prevails over the pure berry fruit. Medium sweet port of class which will age gracefully into a very fine vintage port. September 2017. EV.
2 magnums per lot
Douro
In original wooden case
2011 was marked by low rainfall and relatively cool temperatures, with the exception of an early summer heat wave. In fact germination and flowering occurred two weeks earlier than in 2010, giving rise to vegetal development at the end of April and the beginning of May. This advance continued throughout the summer, forcing the harvests to start early August. In all of Ramos Pinto history this was their earliest harvest ever made. The blend was made up for 62% from Quinta de Ervamoira (Douro Superior) and 38% Quinta do Bom Retiro.
Tasting note: From magnum. Pure deep black berries, softly finely perfumed with a hint of beetroot. At the moment still somewhat reduced. Fine elegant taste start, plums and eucalyptus, nice length and depth. On the finish fresh acidity prevails over the pure berry fruit. Medium sweet port of class which will age gracefully into a very fine vintage port. September 2017. EV.
2 magnums per lot
Brought to you by
Chris Munro