細節
A creamware piggin
of Wheildon type, of bucket form the body ribbed with horizontal bands, with a grooved handle, enriched in brown glazes -- 8cm. high (chip to rim); a baluster cream-jug, supported by three paw and mask feet and a grooved strap handle, with a flared shaped rim -- 8.5cm. high (restored and chipped to rim); and another with a sparrow-beak spout and crabstock handle, with brown, green and ochre glazes -- 10cm. high (chips to rim, one repaired), all circa 1765-70
See illustration (3)
of Wheildon type, of bucket form the body ribbed with horizontal bands, with a grooved handle, enriched in brown glazes -- 8cm. high (chip to rim); a baluster cream-jug, supported by three paw and mask feet and a grooved strap handle, with a flared shaped rim -- 8.5cm. high (restored and chipped to rim); and another with a sparrow-beak spout and crabstock handle, with brown, green and ochre glazes -- 10cm. high (chips to rim, one repaired), all circa 1765-70
See illustration (3)