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PROPERTY FROM A DISTINGUISHED PRIVATE EUROPEAN COLLECTION LOTS 124-198
A FRENCH SILVER AND SILVER-GILT TABLE SERVICE
MARK OF GUSTAVE KELLER FRERES, PARIS, CIRCA 1900
Details
A FRENCH SILVER AND SILVER-GILT TABLE SERVICE
MARK OF GUSTAVE KELLER FRERES, PARIS, CIRCA 1900
After a model by Odiot and Biennais, with a bacchic cherub holding a branch of ivy standing on a vase of fruit, the stem applied with vine leaves and grapes on a matted ground, engraved with a Greek monogram in laurel wreath, marked in bowls, tines and blades, comprising, in silver:
Thirty table spoons, Fifty-four table forks,
Twenty-four fish forks, Twenty-four fish knives
Two mustard-spoons, Twelve salt-cellars with detachable glass liners,
Twelve salt-spoons, Three fish-servers,
Two crumb scoops, Three sauce-ladles,
Nine hors-d'oeuvre serving pieces, Three silver hot plate servers
Three parcel-gilt silver salad servers;
and in silver-gilt:
Twenty-four dessert spoon, Twenty-four dessert forks,
Twenty-four consommé spoons, Twenty-four teaspoons
Twenty-four ice-cream spoons, Three cake slices,
Two serving spoons,Two sugar sifting spoons,
Two ice-creams serving slices, Three sandwich slices,
Two pairs of sugar tongs, Ten silver-gilt small serving pieces
and with filled handles:
Forty-eight table knives with steel blades, Twenty-four silver-gilt cheese knives with steel blades
Twenty-four silver-gilt fruit knives with silver-gilt blades, Two silver-gilt cheese serving knives with steel blades
Two silver-gilt cake knives with silver-gilt blades,
together with gilt-metal mounted fish shaped chopping board
all in a fitted wooden box and seven wood drawers
weight of weighable silver 742 oz. 14 dwt. (23,102 gr.)
MARK OF GUSTAVE KELLER FRERES, PARIS, CIRCA 1900
After a model by Odiot and Biennais, with a bacchic cherub holding a branch of ivy standing on a vase of fruit, the stem applied with vine leaves and grapes on a matted ground, engraved with a Greek monogram in laurel wreath, marked in bowls, tines and blades, comprising, in silver:
Thirty table spoons, Fifty-four table forks,
Twenty-four fish forks, Twenty-four fish knives
Two mustard-spoons, Twelve salt-cellars with detachable glass liners,
Twelve salt-spoons, Three fish-servers,
Two crumb scoops, Three sauce-ladles,
Nine hors-d'oeuvre serving pieces, Three silver hot plate servers
Three parcel-gilt silver salad servers;
and in silver-gilt:
Twenty-four dessert spoon, Twenty-four dessert forks,
Twenty-four consommé spoons, Twenty-four teaspoons
Twenty-four ice-cream spoons, Three cake slices,
Two serving spoons,Two sugar sifting spoons,
Two ice-creams serving slices, Three sandwich slices,
Two pairs of sugar tongs, Ten silver-gilt small serving pieces
and with filled handles:
Forty-eight table knives with steel blades, Twenty-four silver-gilt cheese knives with steel blades
Twenty-four silver-gilt fruit knives with silver-gilt blades, Two silver-gilt cheese serving knives with steel blades
Two silver-gilt cake knives with silver-gilt blades,
together with gilt-metal mounted fish shaped chopping board
all in a fitted wooden box and seven wood drawers
weight of weighable silver 742 oz. 14 dwt. (23,102 gr.)
Brought to you by
Benedict Winter