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MARK OF WILLIAM ELEY AND WILLIAM FEARN, LONDON, 1822; GEORGE ADAMS, LONDON, 1850 AND 1852
Details
A GEORGIAN AND VICTORIAN SILVER TABLE SERVICE
MARK OF WILLIAM ELEY AND WILLIAM FEARN, LONDON, 1822; GEORGE ADAMS, LONDON, 1850 AND 1852
Fiddle and thread pattern, engraved with initial 'B' under earl's crown, marked on handles and blades, comprising:
Sixty table spoons, Eighty-nine table forks
Sixty dessert spoons, Seventy-two dessert forks
Forty-eight teaspoons, Six egg spoons
Two soup ladles, Two serving spoons,
Two sauce ladles, Three mustard spoons
together with eighteen reeded fruits knives with filled handles, the handles with mark of William Eley and William Fearn, London, 1822, the blades with mark of Moses Brent, London, 1813; a pair of asparagus tongs with mark of Mary Chawner, London, 1834 and four fiddle, thread and shell sauce ladles (marks worn)
747 oz. 17 dwt. (23,261 gr.)
MARK OF WILLIAM ELEY AND WILLIAM FEARN, LONDON, 1822; GEORGE ADAMS, LONDON, 1850 AND 1852
Fiddle and thread pattern, engraved with initial 'B' under earl's crown, marked on handles and blades, comprising:
Sixty table spoons, Eighty-nine table forks
Sixty dessert spoons, Seventy-two dessert forks
Forty-eight teaspoons, Six egg spoons
Two soup ladles, Two serving spoons,
Two sauce ladles, Three mustard spoons
together with eighteen reeded fruits knives with filled handles, the handles with mark of William Eley and William Fearn, London, 1822, the blades with mark of Moses Brent, London, 1813; a pair of asparagus tongs with mark of Mary Chawner, London, 1834 and four fiddle, thread and shell sauce ladles (marks worn)
747 oz. 17 dwt. (23,261 gr.)
Brought to you by
Adrian Hume-Sayer