A WUCAI DISH
A WUCAI DISH
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A WUCAI DISH

CHINA, QING DYNASTY, YONGZHENG SIX-CHARACTER MARK IN UNDERGLAZE BLUE WITHIN A DOUBLE CIRCLE AND OF THE PERIOD (1723-1735)

Details
A WUCAI DISH
CHINA, QING DYNASTY, YONGZHENG SIX-CHARACTER MARK IN UNDERGLAZE BLUE WITHIN A DOUBLE CIRCLE AND OF THE PERIOD (1723-1735)
With shallow rounded sides, the interior decorated with a stylized foliate medallion and the exterior with three different formal stylized foliate motifs repeated around the sides and separated by foliate arabesques
8 3/8 in. (21.3 cm.) diam.
Provenance
Robert Somerville Chinese Art, Chicago, 30 March 1956.
The James and Marilynn Alsdorf Collection, Chicago.

Lot Essay


The elegant, foliate arabesque design in the center of the present dish, sometimes referred to as “honeysuckle,” can be found on small wucai Yongzheng-marked bowls, such as the example sold at Christie’s New York, 29 March 2006, lot 493, also from the Alsdorf Collection. The motif can also be found on later Qing-dynasty wucai dishes; see a pair of Guangxu-marked examples from the Michael D. Stevenson Collection, sold at Christie’s New York, 4-18 December 2013, lot 26 (part).

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