A YELLOW-GROUND GREEN AND AUBERGINE-ENAMELLED 'DRAGON' DISH
A YELLOW-GROUND GREEN AND AUBERGINE-ENAMELLED 'DRAGON' DISH
A YELLOW-GROUND GREEN AND AUBERGINE-ENAMELLED 'DRAGON' DISH
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A YELLOW-GROUND GREEN AND AUBERGINE-ENAMELLED 'DRAGON' DISH

KANGXI SIX-CHARACTER MARK IN AUBERGINE ENAMEL WITHIN A DOUBLE CIRCLE AND OF THE PERIOD (1662-1722)

Details
A YELLOW-GROUND GREEN AND AUBERGINE-ENAMELLED 'DRAGON' DISH
KANGXI SIX-CHARACTER MARK IN AUBERGINE ENAMEL WITHIN A DOUBLE CIRCLE AND OF THE PERIOD (1662-1722)
The interior is decorated with a central roundel enclosing two green and aubergine enamelled dragons chasing a flaming pearl amongst clouds and fire scrolls, their scaly bodies and facial features finely incised, within a double-line border on a rich yellow ground. The exterior is decorated with four double grape clusters below the rim that is encircled by a line border.
5 1/8 in. (13 cm.) diam.
Provenance
Collection of Henry Mazot (1882-1956).

Brought to you by

Kate Hunt
Kate Hunt Director, Head of Department

Lot Essay

Henry Mazot was the Chairman of the Bank of Indochina and worked in Beijing from the 1920s until 1946 when he moved back to Normandy, France.

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