BRILLAT-SAVARIN, Anthelm (1755-1826). Physiologie du Goût; ou, Méditations de Gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens par un professeur, Paris: 1826 [i.e. 1825], 2 volumes, 8°, FIRST EDITION, half titles (half title to vol. I spotted and also slightly soiled, some spotting of text in vol. I, chiefly at margins, but also affecting table of contents at end, small piece torn from outer margin of 6.5, several leaves in quire 25 of vol. II quite heavily stained), contemporary French calf-backed boards, modern cloth box. [Bitting p. 60; Vicaire 116]

细节

BRILLAT-SAVARIN, Anthelm (1755-1826). Physiologie du Goût; ou, Méditations de Gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens par un professeur, Paris: 1826 [i.e. 1825], 2 volumes, 8°, FIRST EDITION, half titles (half title to vol. I spotted and also slightly soiled, some spotting of text in vol. I, chiefly at margins, but also affecting table of contents at end, small piece torn from outer margin of 6.5, several leaves in quire 25 of vol. II quite heavily stained), contemporary French calf-backed boards, modern cloth box. [Bitting p. 60; Vicaire 116]