DUBOIS, Urbain & Emile BERNARD. La Cuisine Classique, Paris: E. Dentu, 1876, 2 volumes, 4°, seventh edition, 63 steel-engraved plates only (of 64), half titles (light spotting to text, light marginal dampstaining to second half of vol. II), contemporary half morocco and marbled boards (vol. II rebacked, extremities rubbed), marbled edges. [cf. Bitting, p. 132] -- Les Classiques de la Table ... par MM. Henriquel Dupont, Blanchard fils, Colignon [and others], Paris: Dentu, Martinon [and others], 1845, 2 volumes, third edition, 2 frontispieces, 33 plates only (of 34) (one plate severly torn with loss, 2 plates with deep though clean tears, some spotting), contemporary half calf and pictorial boards (rubbed). [Vicaire 180] (4)

細節

DUBOIS, Urbain & Emile BERNARD. La Cuisine Classique, Paris: E. Dentu, 1876, 2 volumes, 4°, seventh edition, 63 steel-engraved plates only (of 64), half titles (light spotting to text, light marginal dampstaining to second half of vol. II), contemporary half morocco and marbled boards (vol. II rebacked, extremities rubbed), marbled edges. [cf. Bitting, p. 132] -- Les Classiques de la Table ... par MM. Henriquel Dupont, Blanchard fils, Colignon [and others], Paris: Dentu, Martinon [and others], 1845, 2 volumes, third edition, 2 frontispieces, 33 plates only (of 34) (one plate severly torn with loss, 2 plates with deep though clean tears, some spotting), contemporary half calf and pictorial boards (rubbed). [Vicaire 180] (4)