[SUGAR] DUTRONE, Jacques-François. Histoire de la Canne, et précis sur les moyens de la cultiver et d'en extraire le sucre, Paris: Brochot, An X (1801), 8°, third edition, half title, 6 folding engraved plates, 2 folding letterpress tables (lower margin of half title partly torn away, a few tears to folds of plates, one plate with a clean long tear, occasional spotting), contemporary half calf and marbled boards (head and tail of spine chipped, lower corners bumped). [Roth, p. 3] With 6 other works in French and German on sugar refining or manufacture, including Ludwig A. Krause's Darstellung der Fabrikation des Zuckers aus Runkelrüben (Vienna, 1834, first edition) [Roth p. 48] and a volume of printed petitions from French sugar refiners, circa 1814. (7)

細節

[SUGAR] DUTRONE, Jacques-François. Histoire de la Canne, et précis sur les moyens de la cultiver et d'en extraire le sucre, Paris: Brochot, An X (1801), 8°, third edition, half title, 6 folding engraved plates, 2 folding letterpress tables (lower margin of half title partly torn away, a few tears to folds of plates, one plate with a clean long tear, occasional spotting), contemporary half calf and marbled boards (head and tail of spine chipped, lower corners bumped). [Roth, p. 3] With 6 other works in French and German on sugar refining or manufacture, including Ludwig A. Krause's Darstellung der Fabrikation des Zuckers aus Runkelrüben (Vienna, 1834, first edition) [Roth p. 48] and a volume of printed petitions from French sugar refiners, circa 1814. (7)

來源

L. Hollylue London 1882, inscription to recto of half title; Bruchotz Pere et C^ie, inscription to verso of half title; early annotations and underlining in ink.

拍品專文

bi and b2 have been cancelled.