WILLICHUS, Jodocus (1501-1552). Ars magirica, hoc est, coquinaria, de cibariis, ferculis opsoniis, alimentis, & potibus diversis parandis, eorumque facultatibus. Liber ... nunc primum editus. Huic accedit Jacobi Bifrontis Rhaeti De operibus lactariis epistola, edited by Konrad Gesner, Zurich: Jacob Gesner, [1563], small 8°, FIRST EDITION (title browned and with small hole at lower margin) [Adams W188; Durling 4740; Vicaire 875] [bound with:] Jacob GESNER. Sanitatis tuendae praecepta, Zurich: Jacob Gesner, [1563], 8°, 18th century calf (rebacked, extremities worn).

Details

WILLICHUS, Jodocus (1501-1552). Ars magirica, hoc est, coquinaria, de cibariis, ferculis opsoniis, alimentis, & potibus diversis parandis, eorumque facultatibus. Liber ... nunc primum editus. Huic accedit Jacobi Bifrontis Rhaeti De operibus lactariis epistola, edited by Konrad Gesner, Zurich: Jacob Gesner, [1563], small 8°, FIRST EDITION (title browned and with small hole at lower margin) [Adams W188; Durling 4740; Vicaire 875] [bound with:] Jacob GESNER. Sanitatis tuendae praecepta, Zurich: Jacob Gesner, [1563], 8°, 18th century calf (rebacked, extremities worn).

Provenance

E. Libris Roberti Comitis de Crewe, 19th-century armorial bookplate; Westbury, booklabel.

Lot Essay

Vicaire 875: "Le corps d'ouvrage composé de LXXIII chapitres dans lesquels il est traité: de l'art de faire cuire, des cuisiniers, de la cuisine, de la bonne chère, des gourmands, des instruments de cuisine, des viandes, légumes, pain, poissons, fruits, etc."

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