Details
A collection of flatware,
including: a pair of Regency Old English and thread pattern tablespoons, each engraved with a crest, London 1912, a bright-cut Old English pattern tablespoon, pair of George IV fiddle pattern sauce ladles, London 1821, a William IV fiddle and thread pattern sifting spoon, London 1835, a Victorian Queen's pattern sugar spoon, London 1874, a further sugar spoon with gilt-lined bowl, Lonon 1905, a Danish spoon, Georg Jensen, import marks, six further spoons, six butter knives, three with ivory handles, two with mother-of-pearl handles, a pair of butter forks with mother-of-pearl handles, an unmarked butter fork with mother-of-pearl handle, two pickle forks, one with apostle terminal, the other with thistle terminal, a christening fork, a white-metal preserve spoon and matching three-pronged fork with jadeite handles, a tea strainer, six silver-handled tea knives with plated blades, six tea knives with mother-of-pearl handles and steel blades, a set of six Victorian dessert knives, the feather-edged tapering handles with shell terminals, each engraved with a crest, Francis Higgins, London 1876, and several plated oddments.
(a lot)
including: a pair of Regency Old English and thread pattern tablespoons, each engraved with a crest, London 1912, a bright-cut Old English pattern tablespoon, pair of George IV fiddle pattern sauce ladles, London 1821, a William IV fiddle and thread pattern sifting spoon, London 1835, a Victorian Queen's pattern sugar spoon, London 1874, a further sugar spoon with gilt-lined bowl, Lonon 1905, a Danish spoon, Georg Jensen, import marks, six further spoons, six butter knives, three with ivory handles, two with mother-of-pearl handles, a pair of butter forks with mother-of-pearl handles, an unmarked butter fork with mother-of-pearl handle, two pickle forks, one with apostle terminal, the other with thistle terminal, a christening fork, a white-metal preserve spoon and matching three-pronged fork with jadeite handles, a tea strainer, six silver-handled tea knives with plated blades, six tea knives with mother-of-pearl handles and steel blades, a set of six Victorian dessert knives, the feather-edged tapering handles with shell terminals, each engraved with a crest, Francis Higgins, London 1876, and several plated oddments.
(a lot)