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SECOND HALF OF THE 18TH CENTURY, BLUE INTERLACED L'S ENCLOSING VARIOUS DATE LETTERS, VARIOUS PAINTERS', GILDERS' AND INCISED MARKS, SOME POSSIBLY LATER DECORATED
細節
AN ASSEMBLED SEVRES PORCELAIN PART SERVICE
SECOND HALF OF THE 18TH CENTURY, BLUE INTERLACED L'S ENCLOSING VARIOUS DATE LETTERS, VARIOUS PAINTERS', GILDERS' AND INCISED MARKS, SOME POSSIBLY LATER DECORATED
Painted with scattered bouquets between blue line and gilt dash banding, gilt line or dentil rims, comprising:
Two decagonal salad bowls (saladier mortier)
Thirty five ozier-molded plates
Two monteiths (seau crénelé)
Two large bottle coolers (seau à bouteille ordinaire)
A medium bottle cooler (seau à topette)
Eight shell shaped dishes (compotier coquille)
Two oval dishes (compotier ovale)
Three square dishes (compotier carré)
Two large shallow serpentine oval dishes
Two large triangular dishes
Two shaped oval sugar-bowls and covers on fixed stands (sucrier 'M. le Premier'), one cover a later replacement
Four quatrefoil sugar-bowls and covers on shaped oval stands
Two triangular stands each with three fixed jam-pots and covers (plateau à trois pots de confiture)
Two butter-tubs and covers on fixed circular stands (beurrier)
Four serpentine bombé oval salts (salière simple)
13 3⁄4 in. (35 cm.) wide, the large shallow serpentine oval dishes
SECOND HALF OF THE 18TH CENTURY, BLUE INTERLACED L'S ENCLOSING VARIOUS DATE LETTERS, VARIOUS PAINTERS', GILDERS' AND INCISED MARKS, SOME POSSIBLY LATER DECORATED
Painted with scattered bouquets between blue line and gilt dash banding, gilt line or dentil rims, comprising:
Two decagonal salad bowls (saladier mortier)
Thirty five ozier-molded plates
Two monteiths (seau crénelé)
Two large bottle coolers (seau à bouteille ordinaire)
A medium bottle cooler (seau à topette)
Eight shell shaped dishes (compotier coquille)
Two oval dishes (compotier ovale)
Three square dishes (compotier carré)
Two large shallow serpentine oval dishes
Two large triangular dishes
Two shaped oval sugar-bowls and covers on fixed stands (sucrier 'M. le Premier'), one cover a later replacement
Four quatrefoil sugar-bowls and covers on shaped oval stands
Two triangular stands each with three fixed jam-pots and covers (plateau à trois pots de confiture)
Two butter-tubs and covers on fixed circular stands (beurrier)
Four serpentine bombé oval salts (salière simple)
13 3⁄4 in. (35 cm.) wide, the large shallow serpentine oval dishes
來源
The Collection of Khalil Rizk, New York.
榮譽呈獻
Elizabeth Seigel
Vice President, Specialist, Head of Private and Iconic Collections