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6 double-magnums per lot
Details
Mixed Ridge Lytton Springs Double-Magnums 2006-2012
Ridge, Lytton Springs
2006
Excellent appearance double-magnum (1)
2007
Excellent appearance double-magnum (1)
2008
Excellent appearance double-magnum (1)
2010
Excellent appearance double-magnum (1)
2011
Excellent appearance double-magnum (1)
2012
Excellent appearance double-magnum (1)
6 double-magnums per lot
Ridge, Lytton Springs
2006
Excellent appearance double-magnum (1)
2007
Excellent appearance double-magnum (1)
2008
Excellent appearance double-magnum (1)
2010
Excellent appearance double-magnum (1)
2011
Excellent appearance double-magnum (1)
2012
Excellent appearance double-magnum (1)
6 double-magnums per lot
Special notice
‡ For wine offered ‘in bond’ only. If you choose to buy the wine in bond no Excise Duty or Clearance VAT will be charged on the hammer.
If you choose to buy the wine out of bond Excise Duty as applicable will be added to the hammer price and Clearance VAT at 20% will be charged on the
Duty inclusive hammer price. Whether you buy the wine in bond or out of bond, 20% VAT will be added to the buyer’s premium and shown on the invoice
Further details
Lytton Springs
In the Dry Creek Valley of Sonoma County are 100 year old Zinfandel vines. Ridge harvest from the Lytton Springs vineyard here, which is interplanted with Petite Sirah, Carignane, Mataro (Mourvèdre), and Grenache. Clay retains moisture to make for powerful, blackberry and boysenberry ripe wines. Foggy mornings are eclipsed by warm, sunny afternoons and breezy late evenings, which makes for an ideal balance of acidity and concentration. The first vintage was 1972.
In the Dry Creek Valley of Sonoma County are 100 year old Zinfandel vines. Ridge harvest from the Lytton Springs vineyard here, which is interplanted with Petite Sirah, Carignane, Mataro (Mourvèdre), and Grenache. Clay retains moisture to make for powerful, blackberry and boysenberry ripe wines. Foggy mornings are eclipsed by warm, sunny afternoons and breezy late evenings, which makes for an ideal balance of acidity and concentration. The first vintage was 1972.
Brought to you by
Noah May
Head of Wine and Spirits EMEA