[MENON] Les Soupers de la Cour, ou l'art de travailer toutes sortes d'alimens, Paris: L. Cellot, 1778, 3 volumes, 8°, second edition, woodcut headpieces, contemporary mottled calf, spines gilt in compartments (some surface cracks, a few worm holes to spines). [Vicaire 591; Bitting p. 321: "This is the most celebrated of Menon's works and one of the most important among the culinary works of the 18th century, consequently has become rare and difficult to obtain in complete form"] (3)

细节

[MENON] Les Soupers de la Cour, ou l'art de travailer toutes sortes d'alimens, Paris: L. Cellot, 1778, 3 volumes, 8°, second edition, woodcut headpieces, contemporary mottled calf, spines gilt in compartments (some surface cracks, a few worm holes to spines). [Vicaire 591; Bitting p. 321: "This is the most celebrated of Menon's works and one of the most important among the culinary works of the 18th century, consequently has become rare and difficult to obtain in complete form"] (3)