.jpg?w=1)
17 bottles per lot
                            
                            Details
                                        
                                            Mixed Port and Maury 1974-1991
Mas Amiel, Maury Vin Doux Naturel
1974
Corroded and slightly damaged capsules. One bottle with signs of seepage. Bin-soiled and slightly damaged labels. One badly damaged label. Levels: into-neck (5)
1990
Corroded and damaged capsules. Bin-soiled labels. Three slightly damaged labels. One badly damaged label with missing obscured. Levels: into-neck (5)
Burmester Late Bottled Vintage 1991
Bin-soiled labels. Levels: into-neck (3)
Graham's Late Bottled Vintage 1991
Slightly corroded capsules. Bin-soiled and scuffed labels. Levels: into-neck (4)
17 bottles per lot
                                        
                                    Mas Amiel, Maury Vin Doux Naturel
1974
Corroded and slightly damaged capsules. One bottle with signs of seepage. Bin-soiled and slightly damaged labels. One badly damaged label. Levels: into-neck (5)
1990
Corroded and damaged capsules. Bin-soiled labels. Three slightly damaged labels. One badly damaged label with missing obscured. Levels: into-neck (5)
Burmester Late Bottled Vintage 1991
Bin-soiled labels. Levels: into-neck (3)
Graham's Late Bottled Vintage 1991
Slightly corroded capsules. Bin-soiled and scuffed labels. Levels: into-neck (4)
17 bottles per lot
Special notice
                                        
                                            ‡ For wine offered ‘in bond’ only. If you choose to buy the wine in bond no Excise Duty or Clearance VAT will be charged on the hammer.
If you choose to buy the wine out of bond Excise Duty as applicable will be added to the hammer price and Clearance VAT at 20% will be charged on the
Duty inclusive hammer price. Whether you buy the wine in bond or out of bond, 20% VAT will be added to the buyer’s premium and shown on the invoice	
                                        
                                    Brought to you by

            
                Noah May
            
            
                Head of Wine and Spirits EMEA