A WUCAI 'CARP' DISH
A WUCAI 'CARP' DISH
A WUCAI 'CARP' DISH
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士紳珍藏
清康熙 青花五彩魚藻紋盤

KANGXI PERIOD (1662-1722)

細節
清康熙 青花五彩魚藻紋盤
7 7/8 in. (20 cm.) diam.
來源
詹姆斯及瑪麗蓮·阿爾斯多夫珍藏,芝加哥,於1990年前入藏
《崇聖御寶 - 詹姆斯及瑪麗蓮·阿爾斯多夫珍藏 - 第二部分》,紐約佳士得,2020年9月24日,拍品編號838

榮譽呈獻

Rufus Chen (陳嘉安)
Rufus Chen (陳嘉安) Head of Sale, AVP, Specialist

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拍品專文

The carp has long served as a symbol of abundance and prosperity in Chinese culture. According to Terese Bartholomew in Hidden Meanings in Chinese Art, San Francisco, 2006, p. 58, the carp, liyu, is a pun for “enormous profits.” The benevolent act of setting a carp free is believed to bring great merit. Kangxi-period dishes with a similar decorative scheme are also found bearing Kangxi marks, such as a pair of examples sold at Christie's New York, 15 September 2009, lot 360.

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