Details
A Regency three-piece tea service
of moulded oblong form and on floral and foliate-capped beaded shell feet, each with a floral, foliate and C-scroll everted rim and chased frieze of flowers and foliage and each engraved with a monogram, the teapot with foliate-chased rising curved spout, leaf-capped fluted scroll handle and domed hinged cover with rounded oblong wood finial, the gilt-lined milk jug and sugar basin with leaf-capped reeded scroll handles, Rebecca Emes & Edward Barnard, London 1820 - height of teapot 6½in. (16.50cm.), 42.25oz. (3)
of moulded oblong form and on floral and foliate-capped beaded shell feet, each with a floral, foliate and C-scroll everted rim and chased frieze of flowers and foliage and each engraved with a monogram, the teapot with foliate-chased rising curved spout, leaf-capped fluted scroll handle and domed hinged cover with rounded oblong wood finial, the gilt-lined milk jug and sugar basin with leaf-capped reeded scroll handles, Rebecca Emes & Edward Barnard, London 1820 - height of teapot 6½in. (16.50cm.), 42.25oz. (3)