Details
A collection of condiments,
comprising: a pair of Victorian gadrooned cauldron salt cellars on shell and hoof feet, each chased with flowers and foliage and engraved with a monogram, with blue glass liners, maker's initials H.H., London 1838, a pair of Victorian engraved and gilt-lined tapering circular salt cellars on ball feet, each with three vacant circular cartouches, maker's initials J.C., London 1875, a pair of fluted quatrefoil examples, Birmingham 1896, and a pair of boat-shaped examples with scroll handles, Birmingham 1910; a salt spoon; and two metal salt spoons.
(a lot)
comprising: a pair of Victorian gadrooned cauldron salt cellars on shell and hoof feet, each chased with flowers and foliage and engraved with a monogram, with blue glass liners, maker's initials H.H., London 1838, a pair of Victorian engraved and gilt-lined tapering circular salt cellars on ball feet, each with three vacant circular cartouches, maker's initials J.C., London 1875, a pair of fluted quatrefoil examples, Birmingham 1896, and a pair of boat-shaped examples with scroll handles, Birmingham 1910; a salt spoon; and two metal salt spoons.
(a lot)