Details
A Victorian pedestal dessert stand,
the rising circular base and the compressed knop each applied with stylised flower heads, the bowl with a Vetruvian scroll border and applied with two laurel leaf, berry and vacant beaded oval cartouche handles, Stephen Smith, London 1878 - 10½in. (26.75cm.) overall, 18.75oz.
See Plate 4
the rising circular base and the compressed knop each applied with stylised flower heads, the bowl with a Vetruvian scroll border and applied with two laurel leaf, berry and vacant beaded oval cartouche handles, Stephen Smith, London 1878 - 10½in. (26.75cm.) overall, 18.75oz.
See Plate 4