Details
A late Victorian and Edwardian three-piece tea service
in the Regency taste, each piece of part-fluted tapering circular form and with a gadroon, shell and foliate everted rim, the teapot with foliate-carved scroll handle, foliate-chased spout and part-fluted domed hinged cover with fluted circular finial, the milk jug and sugar basin with leaf-capped fluted scroll handles, John Bodman Carrington, London 1901 and 1902 - height of teapot 4¼in. (10.75cm.), 44oz. gross.
See Plate 3 (3)
in the Regency taste, each piece of part-fluted tapering circular form and with a gadroon, shell and foliate everted rim, the teapot with foliate-carved scroll handle, foliate-chased spout and part-fluted domed hinged cover with fluted circular finial, the milk jug and sugar basin with leaf-capped fluted scroll handles, John Bodman Carrington, London 1901 and 1902 - height of teapot 4¼in. (10.75cm.), 44oz. gross.
See Plate 3 (3)