Four various Victorian and Edwardian bon-bon dishes,

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Four various Victorian and Edwardian bon-bon dishes,
comprising: a spiral-fluted shaped circular example with caryatid scroll handles, the body with alternating plain and floral-decorated panels, Samuel Watton Smith, Birmingham 1890 - 6¼in. (15.75cm.) overall, a fluted and pierced oval example, London 1895, a fluted and pierced shaped circular example die-stamped with flowers and foliage, Birmingham 1900, and an Art Nouveau example pierced and stamped with flowers, Birmingham 1905 - 11oz. (4)

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