Details
A German late 17th/early 18th Century gilt-lined and parcel-gilt sweet meat dish or wine taster
of tapering octafoil form and with applied scrolling foliate handles, the centre chased with a flower head with alternating plain and textured petals, marks indistinct, circa 1700 - 5¼in. (13.25cm.) overall.
See Plate 3
of tapering octafoil form and with applied scrolling foliate handles, the centre chased with a flower head with alternating plain and textured petals, marks indistinct, circa 1700 - 5¼in. (13.25cm.) overall.
See Plate 3