[BREWING] SMITH, George. The Nature of Fermentation explain'd with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor. Exemplified by the process of preparing rum ..., London: for Bernard Lintot, 1729, 8°, FIRST EDITION (title slightly soiled), stitched, uncut -- [William ELLIS] The London and Country Brewer ... Part I, the third edition, London: for J. and J. Fox, 1737, 8° (margins soiled), contemporary wrappers, uncut. [Part I of a 4 part work] -- [William ELLIS] The Complete Cyderman; or, The present practice of raising plantations of the best cyder apple and perry pear-trees, with the improvement of their excellent juices, London: for R. Baldwin, 1754, 8°, FIRST EDITION, 5 pages of advertisements at end (slightly affected by damp, some corners creased), contemporary wrappers (worn), uncut -- Hugh STAFFORD. A Treatise on Cyder-Making founded on long pratice and experience with a catalogue of cyder-apples of character in Hertfordshire and Devonshire, London: for E. Cave, 1753, 4°, FIRST EDITION (title chalky, outer margins curled, final leaves creased and slightly wormed at inner margin), contemporary wrappers (worn). [this edition not in ESTCm] (4)