Details
An Edwardian part canteen of Princess No 1 pattern flatware comprising;
five soup spoons, six tablespoons, three dessert spoons, eleven dessert forks, three egg spoons and a sauce ladle by Francis Higgins 1903, 63oz. (29)
five soup spoons, six tablespoons, three dessert spoons, eleven dessert forks, three egg spoons and a sauce ladle by Francis Higgins 1903, 63oz. (29)