A modern canteen of Sandringham pattern flatware and cutlery, in a four drawer cabinet on cabriole legs including: six tablespoons, twelve soup spoons, twelve table forks, twelve dessert forks, twelve coffee spoons, a stainless steel breadknife, eleven teaspoons (one plated), twelve pairs of fruit/dessert knives and forks (stainless steel blades and tines), twelve grapefruit spoons, twelve pairs of ivory handled fish knives and forks, a pair of fish carvers, a pair of fruit serving spoons, two jam spoons, two condiment spoons, a soup ladle, a pair of sauce ladles and a pickle fork, two butter knives, twelve ivory handled table knives and twelve side knives and a five-piece carving set (stainless steel), 175oz weighable. (A lot)