Details
An Edwardian canteen of Queen's Pattern flatware
eighteen tablespoons; eighteen table forks; eighteen dessert forks; eighteen dessert spoons; twelve teaspoons; two sauce ladles; six fish knives; six fish forks (loaded handles by another maker); and a soup ladle, by Charlie Jaques & Frederick Bartholomew, 1902 -- 224oz., weighable (99)
eighteen tablespoons; eighteen table forks; eighteen dessert forks; eighteen dessert spoons; twelve teaspoons; two sauce ladles; six fish knives; six fish forks (loaded handles by another maker); and a soup ladle, by Charlie Jaques & Frederick Bartholomew, 1902 -- 224oz., weighable (99)