Details
A Chinese Tang-style cream glazed ewer
with duck head spout and knopped stopper -- 10¼in. (26cm.) high; a cream glazed double gourd vase applied with fruiting vines and leaves -- 6¾in. (17cm.) high; and an archaic-style bronze tripod censer with foliate handles and feet -- 8in. (20.2cm.) high. (3)
with duck head spout and knopped stopper -- 10¼in. (26cm.) high; a cream glazed double gourd vase applied with fruiting vines and leaves -- 6¾in. (17cm.) high; and an archaic-style bronze tripod censer with foliate handles and feet -- 8in. (20.2cm.) high. (3)